Cart-Style Dim Sum
in the Heart of Mississauga

The menu

A taste of the menu — a sample of our 72 dim sum items.

Tap a category, or search for a dish. Dim sum is served from the carts — when you see something you like, just point. This is a sample selection of 36 dishes from the full 72-item menu — please confirm the full menu and prices in store.

• Har Gow 蝦餃Plump shrimp dumplings — whole shrimp in a delicate wrapper, steamed fresh.
  from $9.99
• Siu Mai 燒賣Open-topped pork & shrimp dumplings, a dim sum classic.
  from $9.99
• Xiao Long Bao 小籠包Soup dumplings — bite the top, sip the broth, then eat.
  from $9.99
• Cheung Fun / Shrimp Rice Rolls 腸粉Silky rice rolls with shrimp, served with sweet soy.
  from $9.99
• Sticky Rice 糯米雞Lotus-leaf sticky rice, rich and fragrant.
  from $9.99
• Beef Spare Ribs 豉汁排骨Tender ribs steamed in black-bean sauce.
  from $9.99
• Chicken Feet 鳳爪Slow-steamed, savoury and sticky — a true dim sum staple.
  from $9.99
• Har Gow & Siu Mai PlatterA mixed basket for the table — the safest first order.
  from $9.99

No dishes match that search — try another word, or call us and ask.

Please note: a 12% gratuity is automatically applied — thank you for supporting our team.

First time?

How push-cart dim sum works

Never tried cart-style dim sum? It is the best kind of lunch. Here is all you need to know.

1. 1

   Sit down & get your tea

   Take a table, order tea, and your server will stamp a card for your table. That card is your bill — every dish gets stamped on it.

2. 2

   Watch for the carts

   Carts roll around the room piled with steamer baskets. When one passes with something you like, just point — or ask what is inside.

3. 3

   Pick, share, repeat

   Everything comes in small plates made for sharing. Keep picking until the table is full — that is the whole point.